This St. Patrick’s Day, celebrate with a traditional meal that’s easy to prepare even if you don’t necessarily have the Luck of the Irish. Here’s a recipe for the traditional corned beef and cabbage. Happy St. Patrick’s Day! Ingredients 5 to 6 pounds corned brisket of beef 5 cups water 1 tablespoon pickling spices 1 pound turnips 1 pound carrots ... Read More »
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