Easter is here and i don’t know how to make an Easter recipe. Honestly, i am poor at cooking. Lol!!! Anyway, i have found out an interesting recipe thanks to Martha Stewart i have the directions on how to prepare an Easter Recipe for Asparagus Gruyere Tart. It seems simple though. Just vegis and cheese. Well, i leave you with ... Read More »
Corned Beef and Cabbage Recipe- St. Patrick’s Day Special
This St. Patrick’s Day, celebrate with a traditional meal that’s easy to prepare even if you don’t necessarily have the Luck of the Irish. Here’s a recipe for the traditional corned beef and cabbage. Happy St. Patrick’s Day! Ingredients 5 to 6 pounds corned brisket of beef 5 cups water 1 tablespoon pickling spices 1 pound turnips 1 pound carrots ... Read More »
How to cook a turkey?
Roasting a turkey isn’t as hard as it sounds. Here’s a basic recipe to get you started. In this case, the turkey is not stuffed, so you might want to prepare a stuffing on the side. Serves six. Instructions: Preheat oven to 325 degrees F. Remove turkey from its wrapping and remove neck and giblets from inside the cavity. Set ... Read More »
Stuffing Recipes- Chestnut Stuffing
Ingredients: 1 pound bulk pork sausage 1 onion, chopped 3 ribs celery, finely chopped 2 carrots, finely chopped 2 Granny Smith apples, cored and chopped One 1-pound bag herb stuffing mix 8 ounces jarred roasted chestnuts, coarsely chopped (about 1-1/3 cups) 1 cup walnut pieces (4 ounces), toasted 2 cups chicken broth Salt and pepper Check out Find packaged chestnuts ... Read More »